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Phyllo Tart With Gouda And Prosciutto

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Ingredients

Adjust Servings:
6 sheets frozen phyllo dough, defrosted
1/4 cup butter, melted,plus
2 teaspoons butter, melted
1/4 lb prosciutto, diced
1/4 cup onion, diced
1/4 cup leek, diced (optional)
1 cup fresh spinach
1/2 lb smoked gouda cheese, grated
6 eggs
1 1/4 cups heavy cream
1 1/4 cups half-and-half
nutmeg
salt
pepper

Nutritional information

584.5
Calories
446 g
Calories From Fat
49.6 g
Total Fat
29.2 g
Saturated Fat
364.9 mg
Cholesterol
578.5 mg
Sodium
15.6 g
Carbs
0.6 g
Dietary Fiber
1.7 g
Sugars
19.9 g
Protein
233g
Serving Size

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Phyllo Tart With Gouda And Prosciutto

Features:
    Cuisine:

    Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Phyllo Tart With Gouda and Prosciutto, Gouda, prosciutto, spinach- all mixed up in phyllo dough Mmmm I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!, Gouda, prosciutto, spinach- all mixed up in phyllo dough Mmmm I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!


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    Steps

    1
    Done

    For Tart Shell Butter a 10 Inch Pie Plate and Each Phyllo Sheet.

    2
    Done

    Place One Sheet in Pie Dish With Edges Overlapping the Plate.

    3
    Done

    Place Additional Layers on Top, Fanning Out Into a Full Circle.

    4
    Done

    Bring Up the Edges And"crinkle.

    5
    Done

    "cover Dish With Foil and Secure With Either Dry Beans or Pie Weights Bake at 350 For 15 Minutes.

    6
    Done

    Then Remove the Weight and the Foil and Bake For 5 More Minutes.

    7
    Done

    For Filling Saute Onions and Leeks in Butter Over Medium Heat, About 5 Minutes.

    8
    Done

    Add Fresh Spinach and Cook Until Wilted.

    9
    Done

    Add Prosciutto and Season With Nutmeg, Pepper, and Salt.

    10
    Done

    Cook For About One Minute More.

    11
    Done

    Remove from Heat and Let Stand.

    12
    Done

    in a Bowl, Beat Eggs With Additional Nutmeg, Cream, and Half and Half.

    13
    Done

    in Tart Shell, Spread Onion and Spinach Mixture, Sprinkle With Cheese, Then Pour Egg Mixture Over It All.

    14
    Done

    Cover Loosely With Foil and Back One Hour at 350.

    15
    Done

    Allow to Cook For at Least 15 Minutes Before Serving.

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