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Phyllo Triangles-Sun-Dried Tomatoes

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Ingredients

Adjust Servings:
3 tablespoons oil, from sun-dried tomatoes
2 cups sun-dried tomatoes packed in oil, cut into 1/4 inch pieces
2 cups finely chopped shallots
4 tablespoons water
4 tablespoons rice vinegar
4 teaspoons packed brown sugar
2 tablespoons chopped of fresh mint
4 tablespoons butter
2 cups finely chopped leeks, white and pale green parts only
16 ounces fresh goat cheese, like montrachet
2 tablespoons chopped fresh thyme
20 sheets phyllo dough
1/2 - 1 cup melted butter

Nutritional information

105.1
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.9 g
Saturated Fat
14.5 mg
Cholesterol
116.5 mg
Sodium
7.2 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
3 g
Protein
1880g
Serving Size

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Phyllo Triangles-Sun-Dried Tomatoes

Features:
    Cuisine:

    These are great! I made some over the weekend. I baked half of them & froze the other half to take to a Super Bowl party later this month.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese, These are lovely with wine and fruit, or as a starter to your dinner party , These are great! I made some over the weekend I baked half of them & froze the other half to take to a Super Bowl party later this month , These are lovely with wine and fruit, or as a starter to your dinner party


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    Steps

    1
    Done

    Heat the 3 T Oil in a Large Skillet Over Medium Heat.

    2
    Done

    Add the Tomatoes and Shallots Sauteing Until Shallots Are Soft, Around 6 Minutes.

    3
    Done

    Add the Water, Vinegar, and Sugar.

    4
    Done

    Cover and Cook For 5 Minutes, Stirring Twice.

    5
    Done

    Remove from Heat and Stir in Mint.

    6
    Done

    in Another Large Skillet Melt the 4 T Butter Over Medium Heat.

    7
    Done

    Add the Leeks and Saute Until Golden, Around 8 Minutes.

    8
    Done

    Remove from Heat, and Stir in Goat Cheese and Thyme.

    9
    Done

    Lightly Season With Salt and Freshly Ground Black Pepper, White If You Prefer.

    10
    Done

    Preheat Oven to 400 Degrees.

    11
    Done

    Lightly Grease Two Cookie Sheets and Set Aside.

    12
    Done

    Place 1 Phyllo Sheet on Work Surface, Brush With Butter and Top With Another Sheet.

    13
    Done

    Cut Into Five 3x14 Inch Strips.

    14
    Done

    Place 1/2 T of Goat Cheese Mixture at the Base of 1 Strip, Repeat With the Other Top Each With 1 T of the Sun-Dried Tomato Mixture.

    15
    Done

    Fold 1 Corner Over the Filling, and Continue, Folding Down the Strip Like a Flag, Forming a Triangle.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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