Ingredients
-
1
-
40
-
1
-
4
-
80
-
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Phyllo Triangles With a Leek-Goat’s Cheese Filling, This recipe has a bit more flavour than recipe #206675 Step 1 can be be done in advance , I just used herbed chevre – it took 5 minutes and was amazing! Place it under an arugula salad (mixed greens work well, too), add blush vinaigrette, candied walnuts and dried cranberries It’s a favorite!, This recipe has a bit more flavour than recipe #206675 Step 1 can be be done in advance
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Steps
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1
Done
|
Clean Leeks, Cut in Half Lengthwise, and Slice White Parts (greens Are not Used). Wilt Leek in 1 Tbsp Hot Butter in Circa 5 Minutes Peel Tomatoes, Remove Seeds, and Dice. Cut Olives in Chunks. Mix Leek, Tomato, Olives, Cheese; Add Pepper to Taste. |
|
2
Done
|
Pre-Heat Oven at 200 Deg C (400 Deg F). Line Cookie Tray With Baking Paper. Melt Remainder of Butter. Spread a Thin Layer of Butter Over a Sheet of Pastry; Fold in Two, Spread Another Thin Layer of Butter on Top, Put 1/4 of Leek Mixture on Top at Short End, and Fold Into a Triangle. Spread With Butter. Repeat With Other Sheets of Pastry Bake in Oven in Until Golden Brown (circa 15 Mins). |
|
3
Done
|
Cut Cherry Tomatoes Into Halves. Serve Triangles With Cherry Tomatoes and Parsley. |
