Ingredients
-
-
1/2
-
6
-
2
-
1/2
-
1/8 - 1/4
-
1
-
1
-
1/2
-
1/3
-
1
-
1 1/2
-
-
3/4
-
1
Directions
Phyllo Triangles With Spinach , Feta and Ricotta, Posting for ZWT These can be made ahead and frozen If frozen doNOT thaw Just bake as directed , This is the best recipe I’ve gotten on zar or food com, whatever I love riccota, dill, lemon, phyllo, spinach Thanks so much for perfection!, Posting for ZWT These can be made ahead and frozen If frozen doNOT thaw Just bake as directed
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Steps
|
1
Done
|
Filling: Mix the Feta, Ricotta, Eggs, Scallions, Dill, Lemon Juice, Garlic, Nutmeg, Salt, and Pepper Together in a Large Bowl. Stir in the Spinach Until Uniform. (the Filling Can Be Refrigerated in an Airtight Container For Up to 24 Hours.). |
|
2
Done
|
Phyllo Layers: Adjust an Oven Rack to the Upper- and Lower-Middle Positions and Heat the Oven to 375 Degrees.form the Phyllo Triangles, Using a Generous 1 Tablespoon of Filling Per Triangle. Spread the Triangles Out Over 2 Parchment Paper-Lined Baking Sheets. Bake the Triangles Until Golden, About 20 Minutes, Switching and Rotating the Sheets Halfway Through the Baking Time. |
