Ingredients
-
18.25
-
20
-
-
8
-
20
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
This is great for lazy bakers like me, takes less than 10 minutes to prep! You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Once you top them with the frosting they should be eaten within a few hours.,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour Into Lined Cupcake Tins About 2/3 Full |
|
2
Done
|
Bake in Accordance With Cake Mix Directions or Until a Toothpick Inserted Comes Out Clean. |
|
3
Done
|
Set Aside to Cool. |
|
4
Done
|
Combine Cream Cheese, Crushed Pineapple, Sugar and Coconut Flakes in a Medium Bowl and Mix With a Hand Mixer Until Combined Well. |
|
5
Done
|
Spread on Cooled Cupcakes and Refrigerate Until Ready to Eat. |
