Ingredients
-
2 1/2
-
1
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/3
-
1
-
3/4
-
-
Directions
Pia Colada Muffins, From Canadian Living’s Dinner Club menu Though I’ve not tried this yet, I imagine they would be good with half the white flour substituted with whole wheat Hope you like them!, Wonderful muffins that are different from our typical morning muffins It was a great way to use some extra coconut and crushed pineapple that I had in the kitchen Next time, I will add some chopped pecans to the batter, for what I think will be a great addition , These were not sweet so hubby found them very good Easy to make and they were tasty used a pan for 12 muffins and a small loaf pan I also used unsweetened cocconut Made for P A R T Y
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Steps
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1
Done
|
In Large Bowl, Whisk Together Flour, Sugar, Coconut, Baking Powder, Baking Soda, Nutmeg and Salt. |
|
2
Done
|
in Separate Bowl, Whisk Together Eggs, Milk, Pineapple Juice, Oil and Vanilla. Pour Over Dry Ingredients; Sprinkle With Crushed Pineapple. Stir Until Dry Ingredients Are Just Moistened. |
|
3
Done
|
Spoon Into 12 Greased or Paper-Lined Muffin Cups. Sprinkle With Additional Coconut, If Desired. |
|
4
Done
|
Bake in Centre of 375 F (190 C) Oven For 20 to 25 Minutes or Until Firm to the Touch. Makes 12 Muffins. |
