Ingredients
-
3
-
1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
This homemade low fat pia colada sorbet is the perfect solution to satisfying any sweet tooth, especially in the summer time. I also love my frozen Chocolate Sorbet, made with chocolate and espresso, or my Cherry Sorbet using real cherries!,Ive been playing around with my new ice cream maker and Im having fun with all the possibilities. My freezer is starting to look like a colorful sorbet shop, which is not necessarily a bad thing! I mean, what can be more impressive than whipping out containers of homemade sorbet when you have your friends over for dinner? Something you just whipped up? And it really couldnt be easier to make!,This pineapple ice cream would make great tasting ice pops too if you dont have an ice cream maker. Use your sweetener of choice, Stevia of course could be used in place of the sugar or agave if that is what you prefer.,Vanilla Bean Frozen Yogurt,Homemade Banana Ice Cream (Only ONE ingredient!),Pumpkin Ice Cream Sherbet,Mexican Un Fried Ice Cream,Raspberry Yogurt Ice Pops
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Steps
|
1
Done
|
Cut the Pineapple Into Chunks Puree in a Blender With Sugar, Coconut Milk, and Rum If Using Until Smooth |
|
2
Done
|
Chill Thoroughly Then Freeze in Your Ice Cream Maker According to Manufacturers Directions. |
