Ingredients
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3
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3
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1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Piadina – Italian Flat Bread for Everything!,Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your imagination.,Agreed – this makes so many 8″ pieces! I believe I made 8-9 pieces of flatbread – very easy!,Very easy. I divided the dough into 8 pieces, and my husband grilled them! I topped those babies with a lovely bruschetta mix. Yummy yum yum. Thanks for posting. 🙂
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Steps
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1
Done
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In a Large Bowl Place All Dry Ingredients, Mix Well. Make a Well and Add Oil and Water. Slowly Incorporate the Flour Into the Liquid Until It Forms a Dough. If You Need to Add More Water, Add a Tablespoon at a Time Until the Dough Is Easy to Handle. |
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2
Done
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Knead For a Short Time Until Dough Is Smooth. Cut Into 4 or 5 Pieces. Roll Out Thin to About an 8" Circle (the Thinner the Better). |
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3
Done
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Heat a Large Skillet on a High Flame, When Hot Reduce Heat, Brush With Oil and Place Flat Bread in Skillet, Prick Bread With a Fork. Turn Over Brush With More Oil and Cook Other Side. the Bread Will Cook Quickly, When Done Remove and Repeat Steps With Rest of Bread. |
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4
Done
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Very Good to Eat With Sauteed Greens Such as Escarole. This Recipe Makes About Four or Five 8" to 10" Piadinas. |
