0 0
Piadina -Italian Flat Bread For Everything

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups flour
3 tablespoons extra virgin olive oil
1 teaspoon salt (1 1/2 tsp if using kosher salt)
2 teaspoons baking powder
1 pinch baking soda
1 tablespoon rosemary, chopped fresh
1 teaspoon garlic, finely chopped fresh
1 cup ice water

Nutritional information

346.8
Calories
79 g
Calories From Fat
8.9 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
626.4 mg
Sodium
57.9 g
Carbs
2.1 g
Dietary Fiber
0.2 g
Sugars
7.8 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Piadina -Italian Flat Bread For Everything

Features:
    Cuisine:

    Agreed - this makes so many 8" pieces! I believe I made 8-9 pieces of flatbread - very easy!

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Piadina – Italian Flat Bread for Everything!, Recipe Origin: Republic of San Marino, Italy This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings You can also use this bread like a focaccia This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of Simply grill them up and top with your imagination , Agreed – this makes so many 8 pieces! I believe I made 8-9 pieces of flatbread – very easy!, Very easy I divided the dough into 8 pieces, and my husband grilled them! I topped those babies with a lovely bruschetta mix Yummy yum yum Thanks for posting 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl Place All Dry Ingredients, Mix Well. Make a Well and Add Oil and Water. Slowly Incorporate the Flour Into the Liquid Until It Forms a Dough. If You Need to Add More Water, Add a Tablespoon at a Time Until the Dough Is Easy to Handle.

    2
    Done

    Knead For a Short Time Until Dough Is Smooth. Cut Into 4 or 5 Pieces. Roll Out Thin to About an 8" Circle (the Thinner the Better).

    3
    Done

    Heat a Large Skillet on a High Flame, When Hot Reduce Heat, Brush With Oil and Place Flat Bread in Skillet, Prick Bread With a Fork. Turn Over Brush With More Oil and Cook Other Side. the Bread Will Cook Quickly, When Done Remove and Repeat Steps With Rest of Bread.

    4
    Done

    Very Good to Eat With Sauteed Greens Such as Escarole. This Recipe Makes About Four or Five 8" to 10" Piadinas.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Steak With Garlic Yogurt Marinade
    previous
    Grilled Steak With Garlic Yogurt Marinade
    Moist And Flavorful Zucchini Bread Recipe
    next
    Moist and Flavorful Zucchini Bread Recipe
    Grilled Steak With Garlic Yogurt Marinade
    previous
    Grilled Steak With Garlic Yogurt Marinade
    Moist And Flavorful Zucchini Bread Recipe
    next
    Moist and Flavorful Zucchini Bread Recipe

    Add Your Comment

    5 + twenty =