Ingredients
-
1
-
1
-
6
-
2/3
-
1/2
-
1 - 2
-
1
-
-
-
-
-
-
-
-
Directions
PIAZ PARATHA (Scallion Bread),An old recipe Gleaned from the pages of Cuisine Magazine (Oct 83)…probably no longer available, make good stuff maynard,This is a flat bread, which I didnt realize. I made the bread with yeast,but I thought the bread flavor was bland and there wasnt enough scallion taste for me.,An old recipe Gleaned from the pages of Cuisine Magazine (Oct 83)…probably no longer available, make good stuff maynard
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Chapati Flour and 1 Cup All-Purpose Flour (ap) Together in Large Bowl Until Thoroughly Combined. |
|
2
Done
|
Drizzle With 2 Tbls. |
|
3
Done
|
of the Oil; Rub Oil Into Flour With Fingertips Until Thoroughly Incorporated. |
|
4
Done
|
Add 1/3 C. |
|
5
Done
|
of the Water All at Once; Work It Into the Flour Mixture, Using Your Hand. |
|
6
Done
|
Continuing to Mix With Your Hand, Keep Adding Water, a Tablespoon at a Time, Until Mixture Cleans Sides of Bowl and Becomes a Non-Sticky, Kneadable Dough. |
|
7
Done
|
Gather Dough Into Ball; Place on Lightly Floured Work Surface. |
|
8
Done
|
Clean Hands Thoroughly, Then Pour 1 1/2 Tsps. |
|
9
Done
|
Oil Over Dough and Knead About 10 Minutes, Dusting With Ap Flour as Necessary to Prevent Dough from Sticking to Surface; the Dough Should Be Smooth, Satiny, and Somewhat Elastic. |
|
10
Done
|
Remove to a Clean Bowl; Let Stand, Covered With Plastic Wrap, 30 Minutes. |
