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Picadillo Crescents

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Ingredients

Adjust Servings:
1/2 lb lean ground beef
2 tablespoons sliced green olives
1 tablespoon diced green chilis
2 teaspoons roasted garlic
1/2 teaspoon adobo seasoning
1 tablespoon flour
1/2 cup spanish tomato sauce
salt and pepper, to taste
2 refrigerated pie crusts

Nutritional information

449.1
Calories
243 g
Calories From Fat
27.1 g
Total Fat
9.1 g
Saturated Fat
36.9 mg
Cholesterol
695.6 mg
Sodium
35.7 g
Carbs
1.3 g
Dietary Fiber
4.1 g
Sugars
14.9 g
Protein
174g
Serving Size

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Picadillo Crescents

Features:
    Cuisine:

    I found this recipe on a box of Publix brand refrigerated pie crust. Posting here for safe keeping.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Picadillo Crescents, I found this recipe on a box of Publix brand refrigerated pie crust Posting here for safe keeping , I found this recipe on a box of Publix brand refrigerated pie crust Posting here for safe keeping


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees. Brown Ground Beef, Olives, Garlic, and Seasoning 5 - 7 Minutes Over Medium High Heat, Stirring Until It Crumbles.

    2
    Done

    Reduce Heat to Medium-Low and Stir in Flour; Cook One Minute. Stir in Tomato Sauce, Salt and Pepper; Cook Two More Minutes, Then Remove from Heat.

    3
    Done

    Cut Each Pie Crust Into Eight Wedges; Spoon One Tbsp Meat Mixture Onto Wide End of Each Wedge. Roll Up from Wide End to Point. Place Point Down on Ungreased Baking Sheet; Curve Into Crescent Shape. Bake 12 - 15 Minutes or Until Golden.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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