Ingredients
-
1
-
2
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
1 - 2
-
1 - 2
-
1/4
-
1/4
-
-
Directions
Picadillo,Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells or pita breads, even spooned over toasted buns. Source of recipe: Anne Lindsay’s New Light Cooking. When I made this I found the flavour of 2 tbsp of Worcestershire sauce to be too strong for my taste. I would try 1 tbsp and then taste it. I would also add the same quantity of vinegar so if you only added 1 tbsp Worcestershire sauce then only use 1 tbsp vinegar. Note: May substitute 14 oz can tomato sauce for tomato paste and water but salt content will be higher.,It is Cuban. There is a difference. That is like when I saw someone say caldo Gallego was Puerto Rican. It literally means GALICIAN soup/broth – as in from Galicia, Spain!,This turned out delicious and we loved it. It was sort of like a Central American sloppy joe.
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Steps
|
1
Done
|
Using a Large Nonstick Skillet, Cook Beef Over Medium Heat, Breaking Up With Spoon, Until Browned and Drain Off Any Fat. |
|
2
Done
|
Add Onions and Cook, Stirring Often, For 5 Minutes or Until Nearly Tender. |
|
3
Done
|
Add Garlic and Peppers, and Cook, Stirring Often, For 2 to 3 Minutes or Until Onions Are Softened. |
|
4
Done
|
Mix Tomato Paste With Water and Stir Into Beef Mixture Along With Raisins, Olives, Capers and Worcestershire Sauce (original Recipe Called For 2 Tbsp Worcestershire Sauce but I Found That to Be Too Much). |
|
5
Done
|
Simmer For 5 Minutes to Blend Flavors Then Stir in Vinegar (i Would Add the Same Amount of Vinegar as Worcestershire Sauce), Salt and Pepper. |
