Ingredients
-
2
-
2
-
1
-
1
-
4
-
2
-
1/4
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Picadillo, Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment., Very good. Wan’t sure about the combination of ingredients but turned out good., This is pretty good, and definitely tastes different than most Latin American food I’ve eaten. I ended up using chopped kale instead of peas though, because I love kale. I served this over rice, but I realize now it would have tasted so much better in a burrito, maybe with some cheese, sour cream, and pico de gallo.
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Steps
|
1
Done
|
Cook Ground Beef in a Large Pan Over Medium Heat Until Done. Remove from Pan, Drain, and Set Aside. |
|
2
Done
|
Add Olive Oil to Pan. When the Oil Is Hot Add Onions and Green Peppers. Saut Until Onions Are Translucent. Add Garlic and Saute Several More Minutes. |
|
3
Done
|
Return Cooked Beef to Pan and Add Remaining Ingredients. Stir Well and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low; Cover Pan and Simmer For About 30 Minutes. |
|
5
Done
|
Remove Bay Leaf Before Serving. |
