Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Picadillo (No Raisins), Picadillo We never liked the raisins in traditional picadillo because it made it too sweet My friend grew up in Monterrey and her mother made it almost this way and I added a few other things , this meal was a hit! lots of compliments just like grandma great for those who like spice rather than sweet, This turned out very delicious! The extra ingredients gave an added dimension that you don’t get with ordinary taco meat This went well with both the soft-taco style and burrito style It is very hearty and definity a great part of a Mexican meal Thanks for the recipe!
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Steps
|
1
Done
|
Boil Potato Unti Fork Tender. |
|
2
Done
|
Brown Meat, Onion& Bell Pepper Till Done. |
|
3
Done
|
Add Potato, Rotel, Herdez (i Think It's Casera) Cook 30-60 Minutes Until It Reduces a Bit. |
|
4
Done
|
Serve on Flour Tortillas. |
