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Picante Potato Puffs #Sp5

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
2 cups frozen simply potatoes southwest style hash browns, thawed
1 cup picante sauce (medium heat)
3/4 cup mexican blend cheese, shredded
4 ounces cream cheese, softened

Nutritional information

277.8
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6 g
Saturated Fat
57 mg
Cholesterol
640.5 mg
Sodium
32.7 g
Carbs
2.6 g
Dietary Fiber
4.5 g
Sugars
9.4 g
Protein
115g
Serving Size

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Picante Potato Puffs #Sp5

Features:
    Cuisine:

    Picante Potato Puffs takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer. Golden crust puffs filled with picante sauce, Mexican blend cheese, cream cheese, and the star ingredient "Simply Potato Southwest Style Hash Browns". A mouth-watering combination that is out of this world!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Picante Potato Puffs #SP5, Picante Potato Puffs takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer Golden crust puffs filled with picante sauce, Mexican blend cheese, cream cheese, and the star ingredient Simply Potato Southwest Style Hash Browns A mouth-watering combination that is out of this world!, Picante Potato Puffs takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer Golden crust puffs filled with picante sauce, Mexican blend cheese, cream cheese, and the star ingredient Simply Potato Southwest Style Hash Browns A mouth-watering combination that is out of this world!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Unroll Crescent Dough, Separate at Perforations, Creating 4 Crescent Rectangles. Press Perforations to Seal. Cut Each Rectangle Into 4 Small Rectangles, Making a Total of 16 Rectangles. Repeat Steps With Remaining Crescent Dough. ( Making a Total of 32 Small Rectangles).

    3
    Done

    Place 32 Crescent Rectangles on 2 Nonstick Cookie Sheets.

    4
    Done

    in a Medium Bowl, Mix Southwest Style Shredded Hash Browns, 1/3 Cup Picante Sauce, Mexican Blend Cheese, and Cream Cheese.

    5
    Done

    Spoon Potato Picante Mixture on Half of Each Crescent Rectangle; Fold Crescent Dough Over Potato Filling. Press Edges With Fork to Seal.

    6
    Done

    Bake 13 to 16 Minutes or Just Until Golden Brown. Serve Warm With Remaining Picante Sauce.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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