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Pickle And Corned Beef Dip

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Ingredients

Adjust Servings:

	32 ounces sour cream and chive potato topping (used top the tater)
	2 (8 ounce) packages cream cheese, softened
	1 (24 ounce) jar pickles, drained & chopped
	5 (5 ounce) packets corned beef, chopped (used carl budding brand)

Nutritional information

232.2

Calories

176 g

Calories From Fat

19.6 g

Total Fat

9.7 g

Saturated Fat

79.5 mg

Cholesterol

1206.6 mg

Sodium

2.9 g

Carbs

0.5 g

Dietary Fiber

1.6 g

Sugars

11.1 g

Protein

92g

Serving Size

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Pickle And Corned Beef Dip

Name: Pickle And Corned Beef Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15-20
Cuisine: American
Ingredients: : 32; : 2; : 1; : 5

Features:

Cuisine:

American

PAC Fall 2007: Made this last night as a snack!! This is delicious and hit the spot!!

40 min
Serves 15
Easy

Ingredients

Directions

Pickle and Corned Beef Dip, This is the BEST It’s much easier than wrapping all those pickles up YUM-YUM!, PAC Fall 2007: Made this last night as a snack!! This is delicious and hit the spot!!

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