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Pickle Wrap Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
12 ounces buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces ritz crackers

Nutritional information

218.6
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.3 g
Saturated Fat
36.4 mg
Cholesterol
780.9 mg
Sodium
16.2 g
Carbs
0.7 g
Dietary Fiber
2.7 g
Sugars
6.8 g
Protein
56 g
Serving Size

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Pickle Wrap Dip

Features:
    Cuisine:

    Used small cubed ham (about 1/4 inch cubes) for the shredded beef, and dill relish for the pickles.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Pickle Wrap Dip,The yummy taste of pickle wraps with only 1/2 the hassle!,Used small cubed ham (about 1/4 inch cubes) for the shredded beef, and dill relish for the pickles.,My friend made this dip, but substituted the ham you can buy that is cut into tiny cubes for the beef. She substituted a small jar of dill pickle relish to avoid having to chop all those dill pickles. It was delicious. Everyone raved about it and it was all gone before the night was over. It was so fast to make.


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    Steps

    1
    Done

    Combine Softened Cream Cheese, Chopped Beef, and Diced Pickles; Mix Well.

    2
    Done

    Serve With Ritz Crackers, Chilled or Up to Room Temperature.

    3
    Done

    Refrigerate Leftovers.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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