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Pickle Wrap Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
12 ounces deli-sliced ham, chopped
16 ounces baby dill pickles, drained and sliced
ritz cracker, as many as desired

Nutritional information

87.9
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.9 g
Saturated Fat
28.2 mg
Cholesterol
442.7 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
4.4 g
Protein
52g
Serving Size

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Pickle Wrap Dip

Features:
    Cuisine:

    I threw in some pickle juice for a little more pickle taste, and used turkey instead of ham. Really yummy. Recipe courtesy of www.gamedayr.com

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Pickle Wrap Dip, I threw in some pickle juice for a little more pickle taste, and used turkey instead of ham Really yummy Recipe courtesy of www gamedayr com, I threw in some pickle juice for a little more pickle taste, and used turkey instead of ham Really yummy Recipe courtesy of www gamedayr com


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    Steps

    1
    Done

    In a Large Mixing Bowl, Combine Cream Cheese, Chopped Ham, and Diced Pickles and Mix Well.

    2
    Done

    Place Mixture in the Refrigerator For 1 Hour Before Serving.

    3
    Done

    Serve Chilled, With Crackers.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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