Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1 1/2
-
-
-
-
-
-
Directions
Pickled Asian Vegetables, A Chinese Condiment., A Chinese Condiment.
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Steps
|
1
Done
|
In a Saucepan Add Rice Vinegar, Sugar and Salt Bring to a Boil. Remove from Heat and Cool to Room Temperature. |
|
2
Done
|
in a Large Mixing Bowl Add All of the Ingredients and Combine With Vinegar Mixture Together. Place Into a Plastic Container and Cover and Place Into the Refrigerator For the Next 2 Days. |
