Ingredients
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4
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2
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2
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Directions
Steps
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1
Done
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Boil Beets in Enough Fresh Water to Cover, Until Tender. |
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2
Done
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Allow Beets to Cool Enough to Handle, Then Remove Skins (they Should Slip Right Off). |
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3
Done
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If Beets Are Small, Leave Whole, Otherwise Quarter or Half as Desired. |
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4
Done
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Place Beets in Clean Pint Jars. |
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5
Done
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Boil Brine Ingredients and Pour Over Beets in Pint Jars to Within 1/2 Inch of Rim. |
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6
Done
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Wipe Rims to Remove Any Spills. |
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7
Done
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Add Lids and Rings. |
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8
Done
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Process 10 Minutes in a Hot Water Canner. |
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9
Done
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If Any Jars Do not Seal When Checked After 24 Hours, Put in Refrigerator and Use. |
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10
Done
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You May Also Re-Process These. |
