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Pickled Beets Cwikla

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Ingredients

Adjust Servings:
3 cups sliced cooked fresh beets or 3 cups canned beets
1 large onion, sliced into thin rings
1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
8 whole cloves or 1/2 teaspoon caraway seed
2 cups vinegar
1 tablespoon brown sugar
2 teaspoons salt

Nutritional information

106.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1266.4 mg
Sodium
20 g
Carbs
3.1 g
Dietary Fiber
15.1 g
Sugars
2.5 g
Protein
1168g
Serving Size

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Pickled Beets Cwikla

Features:
    Cuisine:

    Can I store them for winter?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pickled Beets (Cwikla), A great Polish side dish for all you beet lovers Serve over greens for a nice salad or all alone Check out my polish Potato and Beet Salad recipe #66870 which has beets in it We serve the potato salad for Easter , Can I store them for winter?, Thanks for a great recipe Unlike a lot of pickled beets, these weren’t too sweet I opted for caraway seeds, rather than cloves I didn’t have any white vinegar on hand, so used 1 cup sherry vinegar and 1 cup rice vinegar And I upped the sugar to 2 Tbsp because I find sherry vinegar pretty pungent I’ll make it that way again next time I prepared the pickles the day before we ate them and was worried that wouldn’t give them enough time for their flavors to meld, but they tasted great


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    Steps

    1
    Done

    Layer Beets and Onions in a Glass or Earthenware Bowl, Sprinkling Layers With Horseradish and Cloves.

    2
    Done

    Boil Vinegar With Sugar and Salt 2 Minutes.

    3
    Done

    Pour Over the Beets.

    4
    Done

    Cover; Refrigerate 24 Hours.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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