Ingredients
-
3
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Pickled Black Eyed Peas, Yeah yeah, we southerner’s will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!, Great flavor! I did add just a little sugar to my taste used green onions and sunflower oil I only used about half the oil Thanks!
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Steps
|
1
Done
|
Drain Peas. |
|
2
Done
|
in a Medium Bowl, Combine Oil, Wine Vinegar, Garic, Onion, Salt and Pepper. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Peas and Still Well. |
|
5
Done
|
Place in Jar and Refrigerate For 24 Hours. Remove Garlic After 1st Day. |
|
6
Done
|
Marinate For 2 More Days Before Serving. |
|
7
Done
|
Stores Up to 2 Weeks. |
