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Pickled Black- Eyed Peas

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Ingredients

Adjust Servings:
2 (12 ounce) cans black-eyed peas
1 cup olive oil
1/4 cup white wine vinegar
1 garlic clove
1/4 cup onion
fresh ground black pepper

Nutritional information

613.7
Calories
494 g
Calories From Fat
55 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
510.1 mg
Sodium
24.4 g
Carbs
5.8 g
Dietary Fiber
0.4 g
Sugars
8.2 g
Protein
156g
Serving Size

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Pickled Black- Eyed Peas

Features:
    Cuisine:

    This sounds like a great recipe. I would love to try it but the quantity of vinegar is missing. A 1/4 of what?

    • 2910 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pickled Black-Eyed Peas, Antipasto main stay, great for salads, too!, This sounds like a great recipe I would love to try it but the quantity of vinegar is missing A 1/4 of what?, Antipasto main stay, great for salads, too!


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    Steps

    1
    Done

    Drain Liquid from Peas.

    2
    Done

    Place in Bowl, Add Remaining Ingredients.

    3
    Done

    Mix.

    4
    Done

    Store in Covered Jar.

    5
    Done

    Refrigerate For 2 Days Before Serving (if You Can Wait That Long).

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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