Ingredients
-
500
-
1
-
1
-
2
-
1
-
6
-
1/2
-
1/2
-
3
-
-
-
-
-
-
Directions
Pickled Cherries, A fabulous addition to your Christmas menu I found this on the net somewhere , These are fabulous alongside pork roast & dressing or anytime you want something to cut through the richness of some meals! A VERY unique dish for my part of the world!, Woohoo this is awesome! A little zippy, a little sweet, a LOT wonderful! HINT: make a triple batch so maybe you’ll have enough to share! 😉 This is very easy DH wants to pit the cherries first next time Thanks, Jewelies!
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Steps
|
1
Done
|
Put Everything but the Cherries in a Saucepan, and Bring to the Boil, Simmer Gently For About 10 Minutes. |
|
2
Done
|
While the Mixture Is Simmering, Prick Each Cherry Three or Four Times With a Sharp Wooden Skewer. |
|
3
Done
|
Add the Cherries to the Simmering Liquid and Remove from Heat. Allow to Cool. |
|
4
Done
|
Put the Cherries and Liquid in a Jar and Allow to Stand at Room Temperature Overnight. Store in the Fridge Until Use. |
