Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Corn in the Jar,easy way to pickle corn,How would you do the pickled green beans?,Do you use pickling salt?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Silk and Wash Corn. |
|
2
Done
|
Place in Large Pots and Bring to a Rolling Boil For 20 Minutes. |
|
3
Done
|
Pour Off Hot Water and Rinse in Cold Water. |
|
4
Done
|
Until Corn Becomes Cool Enough to Handle. |
|
5
Done
|
Cut Corn from Cob With a Knife. (a Tomato. |
|
6
Done
|
Slicing Knife Works Great). |
|
7
Done
|
Wash Jars and Lids in Hot Water. |
|
8
Done
|
Pack Corn Into Jars Up to the Bottom Rim. |
|
9
Done
|
(either 4 Quart Jars or 8 Pint Jars). |
|
10
Done
|
Pints Add (1)level Teaspoon Salt to Each Jar. |
|
11
Done
|
Quarts Add (1) Heaping Teaspoon Salt to Each Jar. |
|
12
Done
|
Fill Jars Up to the Top Rim With Warm Water. |
|
13
Done
|
Place Lids and Rings on Jars Very Loose.place in a Cool Place on a Towel. |
|
14
Done
|
Let It Work For 9 to 14 Days. as Water Goes Down in Jars, Add a Little Salt and Fill Water Back to Rim. |
|
15
Done
|
When Pickling Is Done, Tighten Lids. |
