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Pickled Cucumber Slices

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Ingredients

Adjust Servings:
3 - 4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
1 large white onions or 1 large yellow onion, quartered,then sliced crossways, inch thick
2 bell peppers, any color,cut in 1 inch squares.
1 1/2 cups white vinegar
3/4 cup water
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder

Nutritional information

42.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
588.5 mg
Sodium
8.2 g
Carbs
1.5 g
Dietary Fiber
3.6 g
Sugars
1.3 g
Protein
230 g
Serving Size

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Pickled Cucumber Slices

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    Cuisine:

    These were very simple to make and very tasty too. I think this would work well with carrots, onions,and radishes too. Thanks for a lovely refreshing recipe. UPDATE - I've been making your recipe since June 2005 and it is still my go to recipe for quick and easy pickles. I tried something different this time and added a Tbs of dried dill weed and a few tobasco peppers. It turned out great. Still loving the original but it was nice to have a variation. Thanks again for posting!

    • 275 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pickled Cucumber Slices,My two sons and I love these. If they had their way I would have to make ’em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of “heartburn”. An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.,These were very simple to make and very tasty too. I think this would work well with carrots, onions,and radishes too. Thanks for a lovely refreshing recipe. UPDATE – I’ve been making your recipe since June 2005 and it is still my go to recipe for quick and easy pickles. I tried something different this time and added a Tbs of dried dill weed and a few tobasco peppers. It turned out great. Still loving the original but it was nice to have a variation. Thanks again for posting!,Couldn’t be any faster or easier than this. Very zingy as written, you may want to adjust the vinegar-water ratio. I added onions and red pepper and in a couple of hours have a great back of homemade cucumber pickles. Nice one!


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    Steps

    1
    Done

    Pour Vinegar and Water in Large Left-Over Bowl, Add Spices and Mix Well.

    2
    Done

    Add Vegetables to Bowl.

    3
    Done

    More Water and Vinegar May Be Added, Maintaining a 2 Vinegar to 1 Water Ratio, to Cover Vegetables.

    4
    Done

    May Be Adjusted to Your Own Pucker Power.

    5
    Done

    We Like Ours Tart.

    6
    Done

    Cover and Chill at Least 4 Hours Before Serving.

    7
    Done

    Avoid Metal Bowls.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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