Ingredients
-
2
-
1
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Pickled Dilled Beans, Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!, Talk about easy I make this for family and friend picnics One qt jar lasts 10 minutes People think I slaved Be sure your beans are fresh and not to long on the vine , I am so thrilled to have found this recipe My mom used to make DILLY BEANS when I was a child They are wonderful and you need to hide them, or your kids will eat them all up Thanx for posting
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Steps
|
1
Done
|
Wash Beans, Drain& Trim Ends; Cut to Fit Jars. |
|
2
Done
|
Cover Beans With Boiling Water, Cook For 3 Minutes, Drain Well& Pack Lengthwise Into Hot Jars, Leaving 1/2 Inch Headspace. |
|
3
Done
|
Combine Remaining Ingredients in a Saucepan& Bring to a Boil; Cover Beans With Pickling Liquid, Leaving 1/2 Inch Headspace. |
|
4
Done
|
Remove Any Trapped Air Bubbles- use a Chopstick to Do This. |
|
5
Done
|
Adjust Lids& Process in a Boiling Water Bath For 10 Minutes. |
