Ingredients
-
1
-
3
-
1
-
1
-
6
-
1
-
1
-
6
-
12
-
1
-
2
-
2
-
6
-
6
-
Directions
Pickled Egg Appetizer With Blue Moon Wheat Ale, An Appetizer Plate, Greek Olives, Pickled Mushrooms and Liverwurst with Sweet and Spicy Bavarian Mustard Served with Blue Moon Wheat Ale , An Appetizer Plate, Greek Olives, Pickled Mushrooms and Liverwurst with Sweet and Spicy Bavarian Mustard Served with Blue Moon Wheat Ale
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Steps
|
1
Done
|
In a Bowl Whisk Olive Oil, Lemon Juice, Salt and Pepper. Add Baby Spinach and Toss Lightly to Coat. |
|
2
Done
|
Divide Salad on Serving Plates. |
|
3
Done
|
Place 2-Sliced Pickled Eggs, 2-Slices Liverwurst and 6-Kalamata Olives and 6-Marinated Mushrooms on Salad Plates. |
|
4
Done
|
Season Eggs and Liverwurst With Fine Sea Salt and Fresh Cracked Black Pepper. |
|
5
Done
|
Spread Sweet and Spicy Bavarian Mustard Over Liverwurst. |
|
6
Done
|
Serve With Blue Moon Belgian Wheat Ale. |
|
7
Done
|
Garnish Plates With Fresh Parsley Sprigs. |
|
8
Done
|
Chef's Note: *hengstenberg Sweet and Spicy Bavarian Mustard. |
