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Pickled Fish

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Ingredients

Adjust Servings:
3 lbs fish
3 large onions
flour
1/2 pint vinegar
salt
1 tablespoon cornflour
fat (for frying)
1 tablespoon curry powder

Nutritional information

68.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.7 mg
Sodium
13.3 g
Carbs
2.5 g
Dietary Fiber
4.8 g
Sugars
1.4 g
Protein
116g
Serving Size

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Pickled Fish

Features:
    Cuisine:

      Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Pickled Fish, Posted for ZWT7- The South Pacific Islands Found on alleasyrecipes com, Posted for ZWT7- The South Pacific Islands Found on alleasyrecipes com


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      Steps

      1
      Done

      Cut the Fish Into Neat Pieces, Dry, Sprinkle With a Little Flour and Salt; Fry Until Done.

      2
      Done

      Cut Up the Onions and Boil Until Soft; Strain Off the Water, Cover the Onions With Vinegar and Boil Up Again.

      3
      Done

      Mix the Corn Flour and Curry Powder and Use to Thicken the Onions and Vinegar.

      4
      Done

      Place Alternate Layers of Fish and Onion Mixture in a Dish and Serve Cold.

      Avatar Of Mitchell Gillespie

      Mitchell Gillespie

      Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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