Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Pickled Green Beans, From 365 Easy Low Calorie Recipes, From 365 Easy Low Calorie Recipes
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Steps
|
1
Done
|
Trim Beans. Heat 1 Quart of Water to Boiling, Add Beans and Cook 5 Minutes Until Just Tender, but Still Bright Green. |
|
2
Done
|
Drain, Reserving 1/2 Cup of Cooking Liquid. |
|
3
Done
|
in a Small Saucepan, Combine Vinegar, Sugar, Spices, Salt, Garlic and Dill. Add Reserved Liquid. Stir Well. |
|
4
Done
|
Cook Over Medium Heat For 5 Minutes. |
|
5
Done
|
Place Beans in a 2 Quart Jar or Bowl. Pour Vinegar Mixture Over Beans, Cover, and Refrigerate For 24 Hours or Longer. |
