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Pickled Herring and Pickle Wraps with Onion Infusion

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Ingredients

Adjust Servings:
6 whole herring fillets
1 onion, sliced and slices quartered
1 bay leaf
4 - 6 peppercorns
1 small mild chili peppers or 1 small hot pepper
3 slices lemons
12 small pickles (sour or dill)
1 cup vinegar
1 cup water
1 teaspoon salt

Nutritional information

318.9
Calories
151 g
Calories From Fat
16.8 g
Total Fat
3.8 g
Saturated Fat
110.4 mg
Cholesterol
1504 mg
Sodium
4.9 g
Carbs
1.1 g
Dietary Fiber
3.4 g
Sugars
33.7 g
Protein
360g
Serving Size

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Pickled Herring and Pickle Wraps with Onion Infusion

Features:
    Cuisine:

    It's the second time i made this recipe.I allways liked
    rollmops and allways bought the commercial ones.This recipe gives me three times the amount for half the price.
    and it did satisfied the taste
    expected and to me it was a
    real treat.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rolmops, This recipe was posted in response to a request It is herring wrapped around a pickle and pickled with onion, pepper, lemon and seasonings The prep time does not include the time to soak the herring, or the cure time , It’s the second time i made this recipe I allways liked rollmops and allways bought the commercial ones This recipe gives me three times the amount for half the price and it did satisfied the taste expected and to me it was a real treat , This recipe was posted in response to a request It is herring wrapped around a pickle and pickled with onion, pepper, lemon and seasonings The prep time does not include the time to soak the herring, or the cure time


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    Steps

    1
    Done

    Sterilize a One Quart Jar.

    2
    Done

    Soak Herring in Water Overnight.

    3
    Done

    Clean Herring, Remove Head, Leaving Skin.

    4
    Done

    Cut in Half Down Belly, Remove Bones.

    5
    Done

    Each Herring Will Yield Two Filets.

    6
    Done

    Wrap Each Herring Filet Around a Pickle.

    7
    Done

    Fasten With a Toothpick.

    8
    Done

    Place Herring Rolls in the Jar, Along With the Onion, Pepper, Lemon, Bay Leaf and Peppercorns.

    9
    Done

    Mix Vinegar, Water and Salt.

    10
    Done

    Pour Over Contents in Jar.

    11
    Done

    Seal Jar Tightly.

    12
    Done

    Place a Label With the Date on the Jar.

    13
    Done

    Refrigerate For at Least a Week Before Using.

    14
    Done

    Will Keep Up to Six Weeks in the Refrigerator.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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