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Pickled Herring Sledzie Polish

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Ingredients

Adjust Servings:
6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Nutritional information

268.9
Calories
176 g
Calories From Fat
19.6 g
Total Fat
9.8 g
Saturated Fat
342.6 mg
Cholesterol
282.7 mg
Sodium
12.1 g
Carbs
1.4 g
Dietary Fiber
5.9 g
Sugars
11.8 g
Protein
145g
Serving Size

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Pickled Herring Sledzie Polish

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    Cuisine:

      Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.

      • 30 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Pickled Herring (Sledzie Polish), Pickled Herring in Sour Cream — This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own Wigilia is eaten after sundown on Christmas Eve Serves 4-6 , Pickled Herring in Sour Cream — This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own Wigilia is eaten after sundown on Christmas Eve Serves 4-6


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      Steps

      1
      Done

      Cut Herring Into Small Cubes.

      2
      Done

      Mix Herring With Onion, Eggs, Apple and Lemon Juice.

      3
      Done

      Combine Sour Cream, Garlic, Salt and Pepper; Add to Herring Mixture and Mix Well.

      4
      Done

      Sprinkle With Dill or Parsley. Serve With Rye Bread.

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      Oliver Thompson

      BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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