Ingredients
-
4
-
3
-
1
-
4 - 5
-
2
-
1
-
12
-
1/4
-
1
-
1
-
1
-
4
-
1
-
20
-
Directions
Pickled Hot Dogs or Sausages, Posted in response to a recipe request Several years ago, my husband used to make these a lot He must have gotten his fill, though He only pulls out the recipe for his manly fishing trips, now 🙂 Cook time does not include overnight refrigeration , Great recipe I added a little extra garlic and hot pepper to suit my personal tastes I agree with other reviewers, it could use a little more vinegar so next time I’ll add an extra cup of vinegar Great recipe Thanks for posting!, Yep, the real men at poker night gobbled these doggies right up! This is a great appetizer for football tailgating to poker games Men love these Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil All Ingredients (including Hot Dogs) Together. |
|
2
Done
|
Put in Jar and Refrigerate Overnight. |
|
3
Done
|
Store in Refrigerator. |
|
4
Done
|
Can Also Use Smoked Sausages, Deer Sausages, Ring Bologna, and Other Types of Pre-Cooked Smoked Meats. |
|
5
Done
|
Also Suitable For Pickled Eggs. |
|
6
Done
|
Serve Chunks of Pickled Hot Dogs or Sausage With Saltine Crackers For a Snack. |
