Ingredients
-
4
-
1
-
1
-
4
-
4
-
2
-
8
-
4
-
-
-
-
-
-
-
Directions
Pickled Hot Peppers, This makes a great pickle!, These pickled peppers are very good! I really like the olive oil and the flavor and mildness it adds to the peppers! Thanks Mirj, for a keeper!!!, This makes a great pickle!
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Steps
|
1
Done
|
Combine Vinegar, Water, Oil, Salt and Spices in a Stainless Steel Pan (not Aluminum). |
|
2
Done
|
Bring to a Boil, Turn Off Heat, Cover and and Let Flavors Develop While You Do the Rest. |
|
3
Done
|
Wash and Dry Peppers, Trim Stems but Leave Some On. |
|
4
Done
|
Put 2 Cloves of Garlic in Each Canning Jar (sterilized Etc). |
|
5
Done
|
Alternate Peppers and Sliced Onions. |
|
6
Done
|
Pack Tight With 1 Inch Headspace. |
|
7
Done
|
Bring Liquid Back to a Boil, and Pour Over Peppers Leaving One Inch For Air Space. |
|
8
Done
|
Top With Lids, Screw on Bands, and Process in Waterbath Canner For 10 Minutes. |
