Ingredients
-
2
-
2
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Pickled Jalapeno Peppers,These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!,For canning the 2qt jalapeno, do I have to boil the jars before putting the peppers in the jar? Nevermind I know the answer “Google home canning for basic canning instructions”,I don’t understand the last step. Do you immerse the entire jar in the boiling water bath?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Peppers or Leave Them Whole. |
|
2
Done
|
(to Prevent Bursting, Cut Two Small Slits in Whole Peppers.). |
|
3
Done
|
Pack Peppers Tightly Into Clean, Hot Jars. |
|
4
Done
|
Combine Vinegar and Water; Heat to a Simmer. |
|
5
Done
|
Do not Boil. |
|
6
Done
|
Pour Hot Vinegar Over Peppers, Leaving 1/2 Inch Headspace. |
|
7
Done
|
Add Pickling Salt and a Clove of Garlic to Each Jar Then Seal. |
|
8
Done
|
Process in Boiling Water Bath For 10 Minutes. |
