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Pickled Onions

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Ingredients

Adjust Servings:

	1/2 cup sherry wine vinegar
	1 teaspoon sugar
	1/4 teaspoon dill seed
	1/4 teaspoon salt
	2 cups thinly sliced red onions

Nutritional information

116.7

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

475.4 mg

Sodium

27.5 g

Carbs

4.4 g

Dietary Fiber

14.2 g

Sugars

2.9 g

Protein

327g

Serving Size

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Pickled Onions

Name: Pickled Onions
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cup

35 min
Serves 3
Easy

Ingredients

Directions

Pickled Onions, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup

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Steps

1 Done	In a Saucepan, Combine Vinegar, Sugar, Dill and Salt and Bring to a Boil.
2 Done	Place Red Onions in an Airtight Container. Pour Vinegar Mixture Over Top. Let Cool to Room Temperature. Refrigerate Overnight or Up to 3 Days.