Ingredients
-
1
-
1
-
1
-
5
-
3
-
2
-
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Scald the Onions For 2 Minutes in Boiling Water, Dip Into Cold Water and Peel. |
|
2
Done
|
Sprinkle the Onions With the Salt, Add Cold Water to Cover, and Let Stand For 12 Hours or Overnight. |
|
3
Done
|
in the Morning, Drain the Onions, Rinse Them in Cold Fresh Water and Drain Again. |
|
4
Done
|
Combine the Sugar, Vinegar, Mustard Seeds, and Horseradish or Peppercorns, Bring to a Boil, and Simmer For 15 Minutes. |
|
5
Done
|
Pack the Onions Into Clean Jars. |
|
6
Done
|
Add 1 Small Hot Pepper and 1 Bay Leaf to Each Jar, Fill the Jars With Boiling-Hot Liquid and Seal. |
|
7
Done
|
Note: |
|
8
Done
|
You Can Also Add 6 T Whole Allspice or 1/4 C Mixed Pickling Spices For Interesting Variations. |
