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Pickled Onions – Quick And Easy

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Ingredients

Adjust Servings:

	1 kg onion, brown pickling
	1 liter vinegar, brown
	chili pepper, birds eye- dried
	peppercorn, black

Nutritional information

290.8

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

30.1 mg

Sodium

46.9 g

Carbs

8.5 g

Dietary Fiber

21.4 g

Sugars

5.5 g

Protein

2008g

Serving Size

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Pickled Onions – Quick And Easy

Name: Pickled Onions – Quick And Easy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1

Features:

Cuisine:

American

A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet

55 min
Serves 3
Easy

Ingredients

Directions

Pickled Onions – Quick and Easy, A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch – They are more like the old pub style, tangy but not sweet, A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch – They are more like the old pub style, tangy but not sweet

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Steps

1 Done	Peel the Onions and Fit Into a Jar Carefully to Make a Tight Fit, the Average Size Jar use Is One That Gerkins Came Inches This Amount Makes at Least 2 Jars.
2 Done	Fill the Jar to the Top With Brown Vinegar and Add 2 Dried Chillis and 5-6 Whole Peppercorns. Seal Well, Place Is a Dark Cupboard For Two Weeks. Then Open and Enjoy.