Ingredients
-
-
10
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pickled Oysters or Mussels, Eat these bad boys right out of the jar, or use them in your favourite shellfish recipes , What is the red pepper, I did clams and mussels together Delicious! (added some steamed broth to the vinegar mixture to tone down the strong flavour ) CIZ
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Steps
1
Done
|
Prepare the Shellfish First by Scrubbing Shells. |
2
Done
|
Steam the Shellfish Just Enough So That the Shells Become Open. |
3
Done
|
Strain the Liquid from Steaming and Cool in the Refrigerator. |
4
Done
|
Remove the Meat from the Shells. |
5
Done
|
Put All the Ingredients (except the Bay Leaves and Lemon) in a Large Pan, and Simmer For 10 Minutes. |
6
Done
|
Leave to Cool. |
7
Done
|
Pack the Cooled Meat Into Sterilized Jars, Adding a Bay Leaf, Some Cloves and a Slice of Lemon to Each Jar. |
8
Done
|
Pour the Cooled Vinegar Mixture Over the Meat to Cover. |
9
Done
|
Seal Firmly and Store in the Refrigerator. |