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Pickled Oysters Or Mussels

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Ingredients

Adjust Servings:
mussels (or just about any other shellfish) or oyster (or just about any other shellfish)
10 ounces white vinegar
1/2 tablespoon clove
1/2 tablespoon allspice
1/2 tablespoon red pepper
1/2 tablespoon cracked whole mace
bay leaf
lemon slice

Nutritional information

23.6
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5.9 mg
Sodium
2.3 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
0.2 g
Protein
57g
Serving Size

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Pickled Oysters Or Mussels

Features:
    Cuisine:

    What is the red pepper

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pickled Oysters or Mussels, Eat these bad boys right out of the jar, or use them in your favourite shellfish recipes , What is the red pepper, I did clams and mussels together Delicious! (added some steamed broth to the vinegar mixture to tone down the strong flavour ) CIZ


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    Steps

    1
    Done

    Prepare the Shellfish First by Scrubbing Shells.

    2
    Done

    Steam the Shellfish Just Enough So That the Shells Become Open.

    3
    Done

    Strain the Liquid from Steaming and Cool in the Refrigerator.

    4
    Done

    Remove the Meat from the Shells.

    5
    Done

    Put All the Ingredients (except the Bay Leaves and Lemon) in a Large Pan, and Simmer For 10 Minutes.

    6
    Done

    Leave to Cool.

    7
    Done

    Pack the Cooled Meat Into Sterilized Jars, Adding a Bay Leaf, Some Cloves and a Slice of Lemon to Each Jar.

    8
    Done

    Pour the Cooled Vinegar Mixture Over the Meat to Cover.

    9
    Done

    Seal Firmly and Store in the Refrigerator.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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