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Pickled Quail Eggs

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Ingredients

Adjust Servings:
2 (15 ounce) cans quail eggs, in water, drained
1 (14 ounce) jar of hot pickled banana pepper rings, with juice

Nutritional information

135.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3 g
Saturated Fat
723.4 mg
Cholesterol
120.9 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
11.2 g
Protein
85g
Serving Size

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Pickled Quail Eggs

Features:
    Cuisine:

    This may not be helpful, but at those same markets you can buy cans of pickled quail eggs for like 1.49

    • 1465 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pickled Quail Eggs, A simple and unusual item for a cocktail party or just for snacks I get cans of the quail eggs already cooked from the asian market The resulting eggs are bright yellow and full of delicious flavor , This may not be helpful, but at those same markets you can buy cans of pickled quail eggs for like 1 49, A simple and unusual item for a cocktail party or just for snacks I get cans of the quail eggs already cooked from the asian market The resulting eggs are bright yellow and full of delicious flavor


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    Steps

    1
    Done

    Drain the Eggs, Add to a Non-Reactive Container.

    2
    Done

    Add the Peppers and Juice.

    3
    Done

    Cover and Refrigerate For at Least a Day, Carefully Mixing Occasionally to Make Sure All the Eggs Get Immersed in Juice.

    4
    Done

    Serve Eggs With Pepper Rings, With Salt and Pepper on the Side If Desired.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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