Ingredients
-
2
-
2
-
1
-
1
-
1
-
2
-
100
-
1
-
15
-
2
-
-
-
-
-
Directions
Pickled Salmon, From Marie Claire this one really interests me The recipe suggests 30 endive leaves, but on reading it, I reckon the finished mixture would only fill about 15! So I’m changing it to that I’ll let you know the real count when I make it!, From Marie Claire this one really interests me The recipe suggests 30 endive leaves, but on reading it, I reckon the finished mixture would only fill about 15! So I’m changing it to that I’ll let you know the real count when I make it!
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Steps
|
1
Done
|
In a Small Bowl, Combine the Pickled Ginger, Ginger Juice, Fresh Ginger, Soy, Fish Sauce and Lime Juice. |
|
2
Done
|
Slice the Salmon Fillet in Half Lenghtways, Then Slice Each Half Fillet Thinly. |
|
3
Done
|
Place the Sliced Salmon in the Ginger Dressing and Allow to Marinate For 5-10 Minutes. |
|
4
Done
|
Add the Mint Leaves and Toss to Combine. |
|
5
Done
|
Place a Tablespoon of the Mixture in Each of the Endive Leaves, Then Sprinkle With the Toasted Sesame Seeds and Serve Immediately. |
