Ingredients
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7 1/2
-
2 1/2
-
3
-
-
-
4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Pickled Shrimp (Paula Deen), After watching Paula make this on tv we decided to give it a try The layers are beautiful in the glass jar I think this would make a nice gift or an easy make ahead appetizer or snack , This recipe can be prepared with cleaned, tail off, IQF shrimp and prepared in a water bath canner for shelf storage Don’t cook shrimp but prepare with defrosted Follow recipe down to layering onions and black pepper Combine remaining ingredients in a saucepan and heat to near boiling Simmer 5 minutes Pour over shrimp, add seals, water bath can 15 minutes Will store 1 year Chill before serving over mixed greens with a minted fruit salad , I went on a pickling kick this summer and I should’ve stopped at shrimp They’re not BAD, per se, they’re just pickled shrimp They just didn’t do it for me This was super portable which was great for the picnic that I took it to but again pickled shrimp I’d rather just eat them plain with some extra tangy cocktail sauce
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Steps
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1
Done
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Bring the Water to a Boil in a Large Saucepan. |
|
2
Done
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Add the Shrimp and Cook Until Just Pink, No More Than 3 to 5 Minutes. |
|
3
Done
|
Drain Well and Rinse in Cold Water to Prevent Further Cooking. |
|
4
Done
|
Peel and Devein Shrimp, Leaving Tails On. |
|
5
Done
|
in a Large Glass Airtight Jar (about 1 1/2 Quarts) Layer Shrimp and Onions and Top Each Layer With Ground Black Pepper, Peppercorns, Bay Leaf and Clove of Garlic. |
|
6
Done
|
Keep Layering Until Jar Is About 2/3 Full. |
|
7
Done
|
Pour Vinegar and Lemon Juice Over Layers Until Jar Is Almost Full. |
|
8
Done
|
Leave Space at the Top So You Can Gently Shake Jar to Remixs Ingredients. |
|
9
Done
|
Seal Jar Tightly and Chill For a Few Days Up to 2 Weeks. |
|
10
Done
|
Turn Jar Upside Down to Remix Every Other Day or So. |
|
11
Done
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Serve Chilled as an Appetizer. |
