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Pickled Tongue

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Ingredients

Adjust Servings:
1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Nutritional information

1059.7
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
60 mg
Sodium
234.8 g
Carbs
5.7 g
Dietary Fiber
212.9 g
Sugars
5 g
Protein
2182g
Serving Size

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Pickled Tongue

Features:
    Cuisine:

    Do you keep the tongue in the brine in the fridge or do you discard the brine and wrap the tongue and refrigerate?

    • 10105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pickled Tongue, I was astonished when I didn’t find a single recipe for this traditional Basque appetizer , Do you keep the tongue in the brine in the fridge or do you discard the brine and wrap the tongue and refrigerate?, Hello! Thank you for the recipe! How long will the tongue last in your fridge once it is pickled? Thanks


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    Steps

    1
    Done

    Boil Tongue in Salt Water For 3 Hours. Peel Skin from the Tongue.

    2
    Done

    Mix Remaining Ingredients in a Large, Nonreactive Pot and Bring to a Boil.

    3
    Done

    Add Meat and Boil For 10 Minutes.

    4
    Done

    Cool and Store in Refridgerator For One Week.

    5
    Done

    Slice Tongue Thinly to Serve.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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