Ingredients
-
1
-
4
-
1/3
-
3
-
2
-
2
-
2
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Pickled Watermellon Rinds, this recipe comes from the cat who reunion cookbook & I think it’s interesting, this recipe comes from the cat who reunion cookbook & I think it’s interesting
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Steps
|
1
Done
|
Cut Away the Outer Green Skin & Inner Red Flesh from the Watermelon Chunks. |
|
2
Done
|
Measure 8 Cups. |
|
3
Done
|
Place Chunks Into 2 Quarts Water & Salt: Refridgerate Overnight. |
|
4
Done
|
Drain Watermelon and Place Into Another 2 Quarts Water in a Large Saucepan: Boil For About 30 Minutes. |
|
5
Done
|
in a Separate Saucepan, Combine Sugar, Vinegar, Cinnamon Sticks, Cloves & Mustard Seed. |
|
6
Done
|
Bring the Mixture to a Boil Then Remove It from the Heat: Allow the Vinegar Mixture to Sit For About 15 Minutes Then Strain. |
|
7
Done
|
Drain Water from the Watermelon Rind and Add Strained Vinegar Mixture. |
|
8
Done
|
Bring the Mixture With the Rinds to a Boil: Reduce Heat and Simmer For 1 Hour or Until Syrup Is Thick and Rind Is Clead. |
|
9
Done
|
Add Several Drops Food Coloring For Last 15 Minutes of Cooking. |
