Ingredients
-
12
-
1/2 - 3/4
-
2
-
1/4
-
1/8 - 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Picky Eaters Deviled Eggs, I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won’t eat So this is my version of Deviled Eggs , One thing I do to keep the eggs from rolling all over the place is to cut a small slice off of the bottom Then, I stick it back into the egg If there is a hole or a thin spot, the slice will cover it up Then I fill the egg as usual The flat bottom will keep the egg from rolling around
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Eggs Lengthwise and Carefully Remove Yolks. Place Yolks in a Mixing Bowl and Whites on a Platter. |
|
2
Done
|
Mash Yolks With a Fork or Potato Masher. |
|
3
Done
|
Mash in the Miracle Whip, Mustard, Pepper and Salt. |
|
4
Done
|
Pipe/Spoon This Filling Into the Yolk Cavities of the Egg Whites. |
|
5
Done
|
Lightly Sprinkle With Paprika Just For Flavor. |
