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Picnic Nacho Dip

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Ingredients

Adjust Servings:
1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips

Nutritional information

120.5
Calories
78 g
Calories From Fat
8.8 g
Total Fat
5 g
Saturated Fat
23.8 mg
Cholesterol
506.7 mg
Sodium
4.9 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
6.7 g
Protein
90g
Serving Size

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Picnic Nacho Dip

Features:
    Cuisine:

    This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.

    • 145 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Picnic Nacho Dip, This recipe is great when you crave the taste of nachos, but don’t have access to a heat source Great for picnics, camping, and tailgating Quick and easy to put together , This is awesome! I took it to a backyard bbq and it was gone in no time In fact DH said please make it again, so there’s another batch blending in the refrigerator I served it with the scoop tortilla chips and used medium salsa I normally would use the hot except not knowing how others would care for the heat I took it down a notch In fact I liked the flavor so much I’m sticking with the medium from now on This is so easy and quick to prepare that’s it going to be on my bring again list for future parties Not sure if I was suppose to or not but I did drain the olives Thanks for posting 🙂 I’m surprised this hasn’t received more reviews


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    Steps

    1
    Done

    In a Medium Bowl, Combine All Ingredients Except Tortilla Chips.

    2
    Done

    Cover and Refrigerate For Several Hours For Flavors to Blend.

    3
    Done

    Serve With Tortilla Chips For Dipping.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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