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Pico De Gallo

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Ingredients

Adjust Servings:

	4 ripe plum tomatoes, seeded and finely chopped
	1 small white onion, finely chopped
	1/2 cup cilantro leaf, chopped (or more to taste!)
	2 - 3 jalapeno peppers, seeded and finely chopped
	1 tablespoon lime juice
	salt

Nutritional information

34.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

8 mg

Sodium

7.8 g

Carbs

2.1 g

Dietary Fiber

4.4 g

Sugars

1.4 g

Protein

369 g

Serving Size

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Pico De Gallo

Name: Pico De Gallo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 2 - 3; : 1

Features:

Cuisine:

American

I ?????? this recipe!!! I love that I can adjust the yield to make more or less. I even made this for a friends wedding reception and everyone asked for my recipe!!

35 min
Serves 3
Easy

Ingredients

4
1
1/2
2 - 3
1

Directions

Pico de Gallo,I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!,I ?????? this recipe!!! I love that I can adjust the yield to make more or less. I even made this for a friends wedding reception and everyone asked for my recipe!!,My tweaks: 1.5 Serrano peppers (instead of jalapenos) 3 Tbs lime juice 3/4-1 Tbs salt

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Steps

1 Done	Combine All Ingredients; Cover and Refrigerate For at Least an Hour.
2 Done	This Tastes Best the Same Day That It's Made, but Is Okay the Next Day.