Ingredients
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2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Pico De Gallo- Es Muy Especial!!!, my dad got this from a friend of his who was from mexico easy to make, no cooking involved, just a lot of chopping it tastes amazing and the ingredients are unique, my dad got this from a friend of his who was from mexico easy to make, no cooking involved, just a lot of chopping it tastes amazing and the ingredients are unique
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Steps
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1
Done
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About the Ingredients:. |
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2
Done
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'--For the Cheddar Cheese- Extra, Medium, or Mild Sharpness Doesn't Matter, Which Ever the Cook Prefers. |
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3
Done
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'--the Serrano Pepper Is Good to Use If You Want the Recipe to Be Really Spicy. |
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4
Done
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'--For the Lemon Juice You Can Use the Kind You Buy in the Bottle or the Real Thing. |
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5
Done
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'-Finely Chop All of the Ingredients Except the Cilantro(a Blender Is not a Good Idea For This Recipe). |
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6
Done
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'-Mix the Ingredients Together. |
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7
Done
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'-Then Add the Lemon Juice to the Mix. |
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8
Done
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'-Stir the Ingredients So That They Are Evenly Mixed. |
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9
Done
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'-Finally, Chop Up the Cilantro and Stir the Pieces Into the Mix. |
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10
Done
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'-Now You Are Ready to Serve This Recipe as a Dip For Tortilla Chips (the Final Result Should Keep the Ingredients in Their Solid, Chopped Forms, So It Is not Mushy or Liquidy Like Most Dips or Like Salsa). |
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11
Done
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'-Store in the Refrigerator. |
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12
Done
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'-Keeps For Several Days. |
