Ingredients
-
1
-
2
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pico de Gallo (Fresh Salsa / Salsa Cruda),,Very good!,This turned out great! I cut the recipe in half since it’s just the 2 of us. Had this with chips this weekend and it was wonderful!
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Steps
|
1
Done
|
Mix All Ingredients Together in Large Glass Bowl. |
|
2
Done
|
Let Stand Covered in Refrigerator For 2 Hours to Meld Flavors. |
|
3
Done
|
Serve With All of Your Favorite Dishes as a Delicious Vegetable Side Dish or Garnish. |
