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Pico De Gallo Salsa

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Ingredients

Adjust Servings:
4 medium ripe tomatoes chopped
1/2 cup finely chopped white onion
1 - 2 jalapeo or serrano pepper seeded and finely chopped
1/4 cup finely chopped fresh cilantro leaves no stems
2 tbsp fresh lime juice
kosher salt and pepper to taste
2 tbsp chopped red bell pepper (optional)
1 clove garlic minced (optional)

Nutritional information

Calories
Carbohydrates
8g
Protein
1g
Fat
0.5g
Saturated Fat
13g
Cholesterol
1.5mg
Sodium
0.3mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
Purple Smart Points
Points +

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Pico De Gallo Salsa

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    Cuisine:

    Pico de Gallo Salsa is a fresh and healthy salsa recipe made with fresh tomatoes, onions, cilantro and lots of lime. Goes great with chips, grilled fish, chicken, burrito bowls, and more!

    • 5 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This fresh, uncooked salsa has the perfect blend of acidity that adds heat and flavor to anything youre making. You can adjust the heat and any ingredients to suit your taste. Because of these qualities, this salsa cruda is best topped on grilled fish or meats, on fish tacos, or served with chips. Some other salsas you may like Mango Avocado Salsa, Salsa Verde and Corn Salsa with Lime.,Alt=,Making this from scratch is easy and SO much better than buying it pre-made. Trust me, if you read the comments youll see everyone agrees once you make it from scratch youll never buy jarred again!,Shrimp Salsa,Salsa Picante Roja (Spicy Red Salsa),Easy No-Cook Restaurant-Style Salsa,Mango Avocado Salsa,Salsa Verde


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    Steps

    1
    Done

    Let It Marinate in the Refrigerator at Least an Hour For Best Results

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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